Bakers prepare and create all kinds of bakery and pastry products. They use doughs, batters, icings, or fillings; producing pie crusts, cookies, breads and other types of doughs by kneading, cutting, or rolling dough into specific shapes and sizes. Bakers can work in bakeries, grocery stores, and restaurants, as well as in more industrial settings - for example at companies that produce mass quantities of baked goods.
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Content Library: Baker
Good intentions are not enough. Sticking to one’s plan is hard work. We humans are notoriously poor at following through with our plans. We tend to be ambivalent about making a change. We want to lose weight, but we also love to eat. Fortunately, people can resist desire and temptation using the following resistance strategies.
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